GARDNER CARNEY LEADERSHIP INSTITUTE
SAMPLE SCHEDULE
| FRIDAY (Day 1) | |||
| Time | Event | Location | Presenter |
| Noon – 3:00 p.m. | Registration | Frautschi Campus Center | |
| 3:00 – 3:30 p.m. | Baseline Survey | Frautschi Campus Center | Ted Fish |
| 3:30 – 5:00 p.m. | Key Note Speech | Frautschi Campus Center | Doug Lynch, Vice- Dean, GSE UPenn |
| 5:40 – 7:00 p.m. | Headmaster’s Welcome Dinner | Howe Residence | |
| 7:15 – 8:30 p.m. | Introductions/Participant Expectations 7:15 – 8:00 – Thin Slicing 8:00 – 8:30 – Introductions (30 seconds each) |
Frautschi Campus Center | JoAnn Deak and Faculty |
| 8:30 – 8:40 p.m. | Housekeeping Details/Questions | Frautschi Campus Center | Sarah Pont |
| 8:40 – 8:45 p.m. | Daily Feedback Surveys | Frautschi Campus Center | Jeremy LaCasse |
| SATURDAY (Day 2) | |||
| Time | Event | Location | Presenter |
| 7:00 – 8:00 a.m. | Breakfast | Dining Hall | |
| 8:15 – 8:30 a.m. | Daily Feedback Survey Response | Frautschi Campus Center | Jeremy LaCasse |
| 8:30 – 10:45 a.m. | Understanding One’s Own Disposition 8:30-9:00 – Strength Finder Introduction 9:00–10:45 – Participants discuss Strength Finder, Rules for Effective Feedback, and I Messages |
Frautschi Campus Center | Mike Pardee
Lab Groups |
| 10:45 – Noon | Diversity Discussion – Leading with Cultural Intelligence: The New Secret to Success by David A. Livermore |
Frautschi Campus Center | Trina Gary and Faculty |
| Noon – 12:10 p.m. | Housekeeping Details/Questions | Frautschi Campus Center | Sarah Pont |
| 12:10 – 1:00 p.m. | Lunch – Key Note REFLECTION | Dining Hall | |
| 1:00 – 2:30 p.m. | The Developing Brain I | Frautschi Campus Center | JoAnn Deak |
| 2:35 – 4:30 p.m. | What do we mean by leadership? | Frautschi Campus Center | Ted Fish, and Faculty |
| 4:30 – 4:40 p.m. | Housekeeping Details/Questions | Frautschi Campus Center | Sarah Pont |
| 4:40 – 5:30 p.m. | Free Time – All campus facilities open; Buses to grocery/drug store. |
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| 5:30 – 6:45 p.m. | Social Hour Dnner | Hacienda Courtyard Dining Hall |
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| 7:00 – 9:30 p.m. | Capturing and Creating the Teachable Moment – Utilizing the Consultancy Protocol |
Frautschi Campus Center | Ryan Jordan and Faculty |
| 9:30 – 9:45 p.m. | Daily Feedback Surveys and Buddy Check-in Time |
Frautschi Campus Center | Jeremy LaCasse |
| SUNDAY (Day 3) | |||
| Time | Event | Location | Presenter |
| 7:00 – 8:00 a.m. | Breakfast Chapel open for personal reflection. | Dining Hall | |
| 8:15 – 8:30 a.m. | Daily Feedback Survey Response | Frautschi Campus Center | Jeremy LaCasse |
| 8:30 a.m. – Noon | The Developing Brain II | Frautschi Campus Center | JoAnn Deak |
| Noon – 12:10 p.m. | Housekeeping Details/Questions | Frautschi Campus Center | Sarah Pont |
| 12:10 – 1:00 p.m. | Lunch | Dining Hall | |
| 1:00 – 4:00 p.m. | Teachable Moments I – 1:00-1:30 – Facilitation Introduction 1:30-3:15 – Fishbowling for Feedback followed by debrief of experience and debrief of the facilitator. 3:15-3:45 – Groups will report back to the l large group about what was learned. 3:45-4:30 – Learning by Experience Model and Rubric of Student Leadership Characteristics |
Frautschi Campus Center | Jeremy LaCasseLab Groups
Jeremy LaCasse Jeremy LaCasse |
| 4:00 – 6:00 p.m. | Free Time – All campus facilities open | ||
| 6:00 – 7:30 p.m. | Western BBQ | Campus Center Patio | |
| 7:30 – 9:00 p.m. | Communicating about Leadership— what teachers can learn about crafting messages from film. |
Fratuschi Campus Center | Professor Amit Das |
| 8:45 – 9:00 p.m. | Daily Feedback Surveys and Buddy Check in Time |
Frautschi Campus Center | Jeremy LaCasse |
| MONDAY (Day 4) | |||
| Time | Event | Location | Presenter |
| 7:00 – 8:00 a.m. | Breakfast | Dining Hall | |
| 8:15 – 8:30 a.m. | Daily Feedback Survey Response | Frautschi Campus Center | Jeremy LaCasse |
| 8:30 – 11:50 | Understanding One’s Own Disposition II – Visiting Faculty 8:30-10:45– Star Power/Discussion 11:00 – 11:50 –Group Dynamics |
Frautschi Campus Center | Jeremy LaCasse and Faculty
Jeremy LaCasse |
| 11:50 – Noon | Housekeeping Details/Questions | Frautschi Campus Center | Sarah Pont |
| Noon – 12:30 p.m. | Lunch | Brown bags..eat on the bus | |
| 12:30 – 5:30 p.m. | Trip to the Olympic Training Center, Cheyenne Canyon, Garden of the Gods |
Bag Lunches | Faculty |
| 5:30 – 7:00 p.m. | Social Hour Dinner | Courtyard/Hacienda Dining Hall |
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| 7:15 – 8:30 p.m. | Role Plays – How to talk to students about their behavior . . . |
Frautschi Campus Center | Jeremy LaCasse and Faculty |
| 8:30 – 8:45 p.m. | Daily Feedback Surveys and Buddy Check-in Time |
Frautschi Campus Center | |
| TUESDAY (Day 5) | |||
| Time | Event | Location | Presenter |
| 7:00 – 8:00 a.m. | Breakfast | Dining Hall | |
| 8:15 – 8:30 a.m. | Daily Feedback Survey Response | Frautschi Campus Center | Jeremy LaCasse |
| 8:30 – 11:50 | The Developing Brain III | Frautschi Campus Center | JoAnn Deak |
| 11:50– Noon | Details/Questions | Frautschi Campus Center | Sarah Pont |
| Noon – 1:00 p.m. | Lunch | Dining Hall | |
| 1:00 – 2:00 p.m. | The Developing Brain III (Continued) | Frautschi Campus Center | JoAnn Deak |
| 2:00 – 4:00 p.m. | Exercise in Giving and Receiving Feedback in Lab Groups, 360 Feedback Forms and Ron Heifetz |
Frautschi Campus Center | Mike Pardee and Faculty |
| 4:00 – 4:10 p.m. | Group Picture | Frautschi Campus Center | |
| 4:10 – 5:30 p.m. | Free Time – All campus facilities open | ||
| 5:30 – 7:00 p.m. | Dinner Fiesta | Hacienda Courtyard | |
| 7:15 – 8:30 p.m. | Capturing and Creating Teachable Moments/Implementation Plan |
Frautschi Campus Center | Jeremy LaCasse and Faculty |
| 8:30 – 8:45 p.m. | Daily Feedback Surveys and Buddy Check- in Time |
Frautschi Campus Center | Jeremy LaCasse |
| WEDNESDAY (Day 6) | |||
| Time | Event | Location | Presenter |
| 7:00 – 8:00 a.m. | Breakfast | Dining Hall | |
| 8:15 – 8:30 a.m. | Daily Feedback Survey Response | Frautschi Campus Center | Jeremy LaCasse |
| 8:30 – 11:00 a.m. | Teachable Moments III Case Studies |
Frautschi Campus Center | Jeremy LaCasse and Faculty |
| 11:00 – Noon | Implementation Plan Preparation Time | Frautschi Campus Center | Jeremy LaCasse and the Faculty |
| Noon – 12:10 p.m. | Housekeeping Details/Questions | Frautschi Campus Center | Sarah Pont |
| 12:10 – 1:00 p.m. | Lunch | Dining Hall | |
| 1:00-2:30 p.m. | Implementation Plan Preparation Time | Frautschi Campus Center | |
| 2:30 – 4:15 p.m. | Closing Session | Bancroft Hall | Ted Fish |
| 4:15 – 4:30 | End of Workshop Surveys | Frautschi Campus Center Sala | Ted Fish |
| 4:30 – 6:30 p.m. | Free Time – All campus facilities open | ||
| 6:30 p.m. | Reception and Closing Dinner | Frautschi Campus Center | |